This place is absolutely fantastic. If you’ve got a fair bit of cash to splash and are after a really top-notch meal then you’ve got to get yourself to In Vino Veritas. I came here for the first time last month with my friends from Elwood Wines and had what was probably the best meal I have ever eaten in Brighton.
Determined to stuff ourselves silly, we started in the bar area with the Tapas/Canape menu which included the most delicious charcuterie plate, king prawns and deep fried mozzarella (£3.95 each) along with our first bottle of wine – I think it was the Hoher Rain, Gruner Veltliner, Geyerhof (£34). Not usually to my taste (a little oaky), but a great accompaniment to the cured meats and seafood.
After this fabulous appetizer, we moved up the spiral staircase to the restaurant area. I started with the Seared Scallops (£7.85) – which were deliciously buttery and cooked to absolute perfection – before moving onto one of my favourite dishes: Rib Eye Steak with Pommes Frites and Green Peppercorn Sauce (£16.75). Divine.
Far too full for real dessert, we ended the meal in the most perfect way – with a strong, creamy liqueur coffee. After four courses and as many bottles of wine (not all to myself, I hasten to add) I felt thoroughly satisfied. Although it would take months, perhaps even years, to work through their incredibly extensive wine list I can’t wait to go back again and start trying.