Elwood Tasting: Producer’s Dinner with Bodega Norton

elwood blog

Written by Alice Reeves

Last week, elwood launched a new event series in a new venue, holding their first Producer’s Dinner at Blanch House. Brighton’s original boutique hotel – just recently re-opened – this gorgeous Georgian terrace is a chic, stylish, friendly little place in Kemp Town; the perfect spot to showcase a vineyard with a pretty quirky story…

About Bodega Norton

It was an immense pleasure to meet with, chat to and hear from Bodega Norton’s representative Diego Surazsky, who captivated everyone with the tale of the winery’s unusual beginnings. Founded in 1895 by Edmund James Palmer Norton – an English engineer working on the railway connecting Mendoza to Santiago – it all began with a love story. During his time in Mendoza, Norton fell for and married an Argentinean girl, whose family presented him with some land as a gift. It was here that he decided to…

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Event Review: Elwood Wines’ Summer Tasting

Elwood Wines Summer Tasting at Lighthouse

(c) Elwood Wines

Last month saw the showcase of Elwood Wines summer collection at Lighthouse. Wine-lovers and business folk from all over Brighton gathered to taste a fantastic range of 47 reds, whites, rosés, ports, sherries and cognacs – including some incredible home-grown wines from Sussex’s very own vineyards.

As well as a plethora of wines to suit every palate, La Cave au Fromage were there to showcase their sensational selection of cheeses; while the wonderful Hove-based Chocoholly brought a devilishly delicious table full of hand-made chocolate delights.

Adding an element of fun to proceedings – as if tasting almost 50 different wines wasn’t fun enough – Karl and Tracey organised the Vinolympics to inject a little healthy competition between attendees. Unfortunately this didn’t involve us performing gymnastics on the serving tables or swimming through pools of Pinot Grigio – instead we had to rank six wines out of 20 and guess which was the most popular of the evening.

Chocoholly

Chocoholly’s table of treats.

Alas I didn’t win the top prize, but did manage to pick out that the Stopham Estate Pinot Blanc 2010 – grown right here in Sussex – was well worthy of the gold. In fact, my personal picks of the evening were mainly English wines. Here are a few of the bottles which I enthusiastically circled on my list and ended up treating myself to:

Foxwood Dawn Picked Viognier, Languedoc 2010 (£7.95): Medium-bodied white with characters of summer flowers and citrus fruit – fantastic value at less than £8. Elderflowery and refreshing, I’m looking forward to cracking this one open.

Stopham Estate Pinot Blanc, West Sussex 2010 (£14.95): Served on board the Royal Barge during the Queen’s Jubilee flotilla, this is a wine deemed fit for royalty. Think pears, apples and crisp orchard fruits – perfect for summer picnics. Oh, and it was the Vinolympics winner!

Nutbourne Vineyards Bacchus, West Sussex 2010 (£13.75): If you like Sauvignon Blanc, you’ll LOVE this. With summery notes of cut grass and gooseberries combined with peaches and orchard fruits, this is a bottle well worth spending that little extra on.

Nutbourne Vineyards Sussex Reserve 2010, West Sussex, England

Nutbourne Vineyards Sussex Reserve 2010. My favourite!

Nutbourne Vineyards Sussex Reserve, West Sussex 2010 (£9.95): Blend of Bacchus, Huxelrebe and Schoenburger. Deliciously aromatic with zesty citrus notes on the nose, a supple creamy texture and racy acidity. Probably my favourite wine of the night.

The Exhibitionist Merlot, One Chain Vineyards, Western Australia 2008 (£9.00): Packed with super-ripe red berry flavours, this is one of the best Merlots I’ve tasted in a while. Easy-drinking and great value at less than a tenner, this is a red that benefits from being slightly chilled.

Mompertone, Prunotto 2008 (£12.95): Loved this wine from the second I tasted it. Great complexity on the nose with notes of plum, cherry, coffee and peppery spice with a deliciously plump taste. Will most likely be saving this for a tender, rare sirloin steak.

Lo Tengo Malbec, Mendoza, Bodegas Norton 2011 (£8.95): Being extremely partial to a good Malbec, this is a good value wine from one of Argentina’s most renowned producers. Full-bodied and spicy but still quite fresh, you can’t go wrong for this price.

Event Review: Elwood Wines Tasting at The Chimney House, Brighton

Here are some snaps from one of the fabulous tutored tastings by Karl Elwood from Elwood Wines at The Chimney House in Brighton.

Karl runs these tastings monthly, so if you fancy going along to one click here for upcoming dates. Or you can sign up to the Elwood Wines newsletter, Tales from the Vineyard, here.

The seven wines from Bordeaux on the tasting menu

Attempting to be a bit 'arty' with my camera

Flight 1: Quail's Eggs and Crayfish Tails with Rocket

Flight 3: Cheese, Biscuits and Olives

My copious notes, which began to tail off towards the 7th wine

I liked the chandelier in The Chimney House function room

Karl tells us about the wines

Great turnout, lovely atmosphere

Karl chatting about the wines

Recipe Review: Elwood Wines Olive Cake (a Recipe from Bordeaux)

Olive cake, fresh from the oven and smelling gorgeous

When Elwood Wines held their Wine Challenge at the Blaker’s Park Picnic in June this year, they were serving their wines alongside the most delicious looking bread which, being wheat intolerant, I wasn’t able to sample on the day. So, on discovering that they had uploaded the recipe to their website I absolutely had to give it a go – gluten-free style.

More like a “savoury cake” than a loaf of bread, there’s no kneading, no leaving to rise and no fiddling about with yeast and hot water necessary – my favourite kind of baking. And the end result? A delicious, savoury, cheesy, crumbly delight that makes the ideal late-night self-indulgent supper. So here it is: the Elwood Wines Olive Cake.

First, measure out 250g self raising flour (I tend to use Dove’s Farm Gluten & Wheat Free Self Raising White Flour) and, using a spatula or wooden spoon, mix in 4 free-range eggs (use large ones – medium ones don’t give you quite enough liquid). Once the flour and eggs are thoroughly blended together, add a 175ml glass of dry white wine and half a glass of extra virgin olive oil. Using a whisk, beat into the egg and flour mix until you get rid of all the lumps.

Next add to the mixture 200g pitted sliced black olives (you can buy them already sliced – which saves a LOT of time), 200g cubed ham or lardons (cooked, not raw – I fried the lardons in a small amount of olive oil) and 200g grated cheese (make sure you use a hard cheese like gruyere, edam, cheddar or emmental).

Stir these in quickly and poor all of the mixture into a lined loaf tin. A word of warning though – I used a 1lb loaf tin greased with olive oil, but the loaf didn’t hold together too well. I’m not sure if it was because of the depth of the tin, or because of the lack of gluten in the flour, but I think that a flatter tin (perhaps roasting tin) lined with greased baking parchment would be better. That’s what I’ll be using next time.

Anyway, back to the recipe. Place in the centre of a pre-heated oven (200°c/400°F/Gas mark 6) and cook for 60 minutes.

Freshly baked Olive Cake #nomnomnom

Once cooked, cut into cubes or slices and serve with red or white wine. I would recommend the Cotes du Rhone 1er Cote 2007, La Ferme du Mont (£9 per bottle/£54 per case) or the Fairtrade Thandi Sauvignon/Semillon 2009, Thandi, South Africa (£6.75 per bottle/£40.50 per case) – both are available from Elwood Wines.

Qype: Thandi Wines, South Africa

StellenboschEating & Drinking

Last night in Brighton, I had the pleasure of attending a tasting of Thandi Wines at FAIR on Queen’s Road. The evening was organised by Brighton-based Elwood Wines who arranged for Vernon Henn, Thandi’s general manager, to lead a tasting of four of Thandi’s wines: two Sauvignon Blanc blends and two Cabernet Sauvignon blends. At just £6.75 per bottle, these wines are great quality, highly drinkable and extremely affordable.

On their website, Thandi describe themselves as a wine business “that niches on quality, spawned the Fairtrade trend, and helps to uplift and empower previously disadvantaged people,” and hearing Vernon speak about the history of Thandi Wines with such passion was truly inspirational.

Thandi – which literally means ‘nurturing love’ – was established in 1995, becoming the first wine business to gain Fair Trade status in 2003. From a small vineyard started from scratch by a community of farmers after the apartheid was dismantled, Thandi has grown into the largest black-owned exporting wine company in South Africa and is the country’s first agricultural Black Economic Empowerment project.

Today, Thandi Wines is 55% owned by a community of 250 families and all profits and Fair Trade premiums are put back into the community, funding education initiatives for the community’s children.

Knowing all of the history and having the pleasure of meeting Vernon in person only served to make these wines all the more enjoyable. This is wine with a conscience – a fair price for fantastic quality wine that benefits so many people.

For more information about Thandi Wines and the wines they have on offer, see their website.

Check out my review of Thandi Wines – I am Alice_Reeves – on Qype